Menu Plan - May 25-31

Friday - Ended up being French Toast.

Saturday - Cashew Chicken

Sunday - Grilled Chicken Kebabs

Monday - Homemade Grilled Pizza

Tuesday - Wild Mushroom-Cheddar Burger

Wednesday - Chicken Cordon Bleu

Thursday - Baked Potatoes

Another busy and hot week ahead. So there is lots of grilling and prepping food ahead as much as I can.